1. A Manual of manufacturing mmeat quality
Author: / Compiled at the Leatherhead Food RA by P. N. Church and J. M. Wood
Library: Tehran University, technical faculty libraries 1 (Tehran)
Subject: Meat--Quality,Meat industry and trade--Quality
Classification :
TS
1962
.
C49
1991
2. Advanced technologies for meat processing
Author:
Library: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
Subject: Meat,Meat industry and trade
Classification :
{
1648
},
66cbd59e4e0eccedf367fbad83ac49e1
3. Advanced technologies for meat processing
Author: edited by Leo M. L. Nollet, Fidel Toldra
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Meat,، Meat industry and trade
Classification :
TS
1960
.
A38
2006
4. Advanced technologies for meat processing
Author: edited by Leo M. L. Nollet, Fidel Toldra
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Meat industry and trade,، Meat,، Ebooks -- UML
Classification :
TS
1960
.
A38
2006
5. Advanced technologies for meat processing
Author: / edited by Leo M. L. Nollet, Fidel Toldra
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Meat,Meat industry and trade
Classification :
TS1960
.
A38
2006
6. Advances in meat processing technology
Author: Alaa El-Din Bekhit
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: Quality ، Meat,، Meat industry and trade
Classification :
TS
1960
.
A385
2017
7. Advances in meat processing technology
Author: / edited by Alaa El-Din A. Bekhit
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Meat--Quality, Meat industry and trade.
Classification :
TS1960
.
A3
2017
8. Advances in meat processing technology [electronic rsources
Author: / edited by Alaa El-Din A. Bekhit
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Meat--Quality, Meat industry and trade.
Classification :
TS1960
.
A3
2017
9. <An> econometric analysis of the demand for animal protein in Iran
Author:
Library: Library of Iranology of Islamic Parliament (Tehran)
Subject: Food consumption - Iran,Meat industry and trade - Iran,Poultry - Iran,Fish as food - Economic aspects,Mutton,Economic forecasting
Classification :
HD
,
9016
,.
I7
,
S3
10. Animal food production
Author:
Library: Library of Aburihan Campus University of Tehran (Tehran)
Subject: Meat hygiene -- Standards,Food of animal origin -- Standards,Meat industry and trade -- Standards
Classification :
TS
1975
.
A55
2008
11. Animal food production
Author:
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Meat hygiene -- Standards,Food of animal origin -- Standards,Meat industry and trade -- Standards
Classification :
TS
1975
.
A55
2008
12. Animal welfare and meat production
Author: Gregory, Neville G.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Animal welfare,، Slaughtering and slaughter-houses,Quality control ، Meat industry and trade
Classification :
HV
4731
.
G74
2007
13. Animal welfare and meat production
Author: Gregory, Neville G.
Library: Central Library and Documentation Center (Kerman)
Subject: ، Animal welfare,، Slaughtering and slaughter-houses,Quality control ، Meat industry and trade
Classification :
HV
4731
.
G74
2007
14. Bayesian full information structural analysis
Author: Morales, J. A.
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Econometrics,، Estimation theory,، Meat industry and trade-- Belgium-- Mathematical models
Classification :
HB
74
.
M3
.
M56
15. Beef processing and marketing
Author: Hood, D. E.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Beef packers,، Meat industry and trade
Classification :
HD
9433
.
H6
16. Complete guide to profitable meat management
Author: Bowes, Clifford G.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Handbooks, manuals, etc ، Meat industry and trade,Butchers- Handbooks, Manuals, etc
Classification :
HD
9410
.
65
.
B68
17. Developments in meat science
Author: edited by Ralston Lawrie
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Addresses, essays, lectures ، Meat,Addresses, essays, lectures ، Meat industry and trade
Classification :
TS
1960
.
D48
18. Economic Life In Ottoman Jerusalem
Author: \ Amnon Cohen
Library: Library of Islamic Encyclopedia Foundation (Tehran)
Subject: Jerusalem -- Economic conditions,Meat industry and trade - Jerusalem -- History -- 16th century,Soap trade - Jerusalem - History - 16th century,Bread industry - Jerusalem - History - 16th century,Jerusalem - History,بیت المقدس -- اوضاع اقتصادی ,گوشت -- صنعت و تجارت -- بیت المقدس -- تاریخ -- قرن۱۶ق. ,صابون و تجارت صابون -- بیت المقدس -- تاریخ -- قرن۱۶ق.
Classification :
HC
415
,.
25
.
Z7J46
19. Economic life in Ottoman Jerusalem
Author: / Amnon Cohen
Library: Library of Islamic Encyclopedia Foundation (Tehran)
Subject: Jerusalem - Economic conditions,Meat industry and trade - Jerusalem - History - 16th century,Soap trade - Jerusalem - History - 16th century,Bread industry - Jerusalem - History - 16th century,Jerusalem - History,بیت المقدس - اوضاع اقتصادی,صابون و تجارت صابون -- بیت المقدس -- تاریخ -- قرن۱۶ق. ,گوشت -- صنعت و تجارت -- بیت المقدس -- تاریخ -- قرن ۱۶م.
Classification :
HC415
,.
25
.
Z7J46
20. Economics of the livestick-meat industry
Author: William, Willard Forst
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: United States ، Meat industry and trade
Classification :
HD
9415
.
W48
